11/3/10

Caramel Apples



Caramel Apples

Ingredients:
4-6 apples
1 bag caramels (10-14 oz.)
2 Tablespoons milk
Popsicle sticks
Toppings such as sprinkles, chopped nuts, mini chocolate chips

Directions:
Wash and dry apples.  It's important that the apples are completely dry, or the caramel will not stick to the apples.  The apples should also be at room temperature.  Place each topping on a small plate.  Unwrap caramels and place them in a small saucepan.  Add milk.  Heat caramel on medium heat until completely melted and smooth.  Dip apples in caramel and spin the apple as you pull it out of the pan.  Roll apple in topping of choice.  Set on wax paper while it dries.  You can put the apples in the refrigerator once you've dipped them in the caramel to help them dry more quickly, but you should store them at room temperature.

Source:  Busy Bee Crafts
 

1 comments:

Stickhorsecowgirls said...

So very " autumn"! I love it! Have you made " mini" ones? use a melon scoop and toothpicks. I've made mini red candy apples, too. C

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