Hot Bacon Cheese Dip

I'm always on a quest to find the next football food for our Saturday game-watching get-togethers.  If you've tried the Buffalo Chicken Dip, then you know, I'm looking for delicious, indulgent recipes to enjoy while we cheer on the Tide.  This Hot Bacon Dip definitely meets this criteria.  It's a nice change from the spicy flavor of queso and buffalo dip.  As usual, this dip is great with Fritos or Ritz crackers.


Hot Bacon Cheese Dip

1 unsliced round loaf bread
2 cups (8 oz.) Monterey Jack cheese, shredded
1 cup ( 4 oz.) Parmesan cheese, shredded
1 cup mayonnaise
1/4 cup finely diced onion
7 strips of bacon, diced and fried
1 clove garlic, diced
1/4 tsp. crushed red chili flakes

Preheat oven to 350.  Slice quarter top of round loaf off, and set aside.  Carefully hollow out the inside of the bread bowl, leaving a one inch shell.  Cube the bread and reserve to serve with the dip.
Combine remaining ingredients in a large bowl, spoon into bread bowl.  Place on ungreased baking sheet, and cover with reserved quarter top of round loaf to prevent the dip from becoming too brown while baking.  Bake for 45 minutes, or until heated through.

Serve with bread cubes, crackers, or Fritos (my personal preference).


Source:  Buns In My Oven


Michelles Tasty Creations said...


I found your blog through Pinterest and I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at www.michellestastycreations.blogspot.com. (Runs through Monday each week)

Have a wonderful day,

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